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Food safety: For patients having chemotherapy or radiation therapy - 03/2015

Food safety: For patients having chemotherapy or radiation therapy
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Abstract

This handout is for patients having chemotherapy or radiation therapy. It explains foodborne illness and why food safety is so important for people having cancer treatments. It includes important "steps to food safety" and gives specific guidelines for avoiding contamination at home and at the grocery store. Content of this handout is adapted from "Food Safety Guidelines" by Seattle Cancer Care Alliance.

Author
Food and Nutrition Services
Publisher
University of Washington Medical Center
Date Published (original date)
2015
Revision Date
03/2015
General Subject
Cancer
Nutrition
Specific Subject/Keyword
Safety Education
Food
Radiation Therapy
Chemotherapy
Languages
English
Record ID
4330