Low-iodine diet: Planning ahead - 05/2010
Low-iodine diet: Planning ahead
Abstract
This handout describes a low-iodine diet (less than 50 micrograms per day). Included are lists of foods that can be eaten and foods to avoid while on the diet.
Publisher
University of Washington Medical Center
Date Published (original date)
2006
Revision Date
05/2010
General Subject
Nutrition
Patient Care Procedures & Instructions
Specific Subject/Keyword
Dietary Guidelines
Minerals
Food
Languages
English
Record ID
3307