Nutrition After Your Transplant: Making the best food choices - 11/2018
Nutrition After Your Transplant: Making the best food choices
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Abstract
This booklet gives dietary tips for patients who have had a transplant. Included are: the nutritional effects of medicines; needs for protein, sodium, potassium and calcium; weight and exercise; low-bacteria diet; and food safety. Space is provided for a dietitian to fill in information specific to the patient.
Publisher
University of Washington Medical Center
Date Published (original date)
2002
Revision Date
11/2018
General Subject
Nutrition
Specific Subject/Keyword
Diet Therapy
Dietary Guidelines
Immunosuppressants
Organ Transplant
Surgery
Languages
Chinese
English
Korean
Russian
Spanish
Vietnamese
Record ID
2383