Managing reflux: Dietary guidelines for people with gastroesophageal reflux disease (GERD) - 06/2010
Managing reflux: Dietary guidelines for people with gastroesophageal reflux disease (GERD)
Abstract
This handout explains dietary chages to help lessen the likelihood of reflux, and to avoid irritation of sensitive or inflamed esophageal tissue. These changes are recommended for people with gastroesophageal reflux disease (GERD). Included are lists of foods that are usually tolerated and those that may cause problems.
Publisher
University of Washington Medical Center
Date Published (original date)
2007
Revision Date
06/2010
General Subject
Digestive System Disorders
Nutrition
Specific Subject/Keyword
Dietary Guidelines
Gastroesophageal Reflux Disease
Languages
English
Record ID
3396