Sources of Carbohydrate -
Sources of Carbohydrate
Abstract
This handout explains what carbohydrates are, the different types and sources they come from, and how they affect the body’s energy and blood sugar levels. It also provides practical tips for choosing healthier, less processed carbohydrate sources and limiting ultra-processed foods to support better nutrition and weight management.
Publisher
University of Washington Medical Center
Date Published (original date)
2026
General Subject
Nutrition
Specific Subject/Keyword
Diet
Digestive System
Nutrition
Nutrition Education
Bariatric
Weight Loss
Weight Control
Languages
English
PE Number
PE1968